LOCATION DE SALLE
CULINARY
LIVE SHOWS

Small room

Bright and flexible, the Pan Piper’s loft is a large space perfect for conferences or tasting sessions.

Organizing a conference in the loft

 

Located on the first floor, with a view on the roofs, the loft reveals the industrial history of a changing neighbourhood. Upon request, it can be transformed into a conference room, a business meeting room or a subcommission room. Adjoining a production kitchen, the loft is also suitable for culinary workshops (animations, team building) and tasting sessions. This double aspect space offers a nice light shaft for receptions and sit-down meals.

 

Surface area:

 

  • Small room aera: 120 sq. meters
  • Floor-to-celling: 3,30 meters
  • Catering kitchen: 42 sq. meters

 

Capacity:

 

  • Reception (standing): 150
  • Lunch or dinner (seated): 100
  • Theater: 120

 

Features and equipment:

 

  • Electricity, ADSL and TV sockets
  • Double aspect, possibility to obscure